Blueberry Rooibos Supply
$5.50Antioxidant-rich African rooibos and real, wild blueberries in a perfect balance provide tart, juicy naturally sweet flavors. Blueberry Rooibos is artfully hand blended in small batches
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Antioxidant-rich African rooibos and real, wild blueberries in a perfect balance provide tart, juicy naturally sweet flavors. Blueberry Rooibos is artfully hand blended in small batches
Meaning earth apple , this is one of the oldest garden herbs, and was considered to be a universal remedy by ancient Egyptians. A botanical blend commonly used for relaxation.
A flavorful taste profile that is rich and malty with subtle notes of chocolate. China Breakfast is a pure Dian Hong style black tea harvested from Yunnan s antique tea trees.
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
A warm and soothing tea with a deep red infusion comprised of succulent hibiscus, hints of plum and accented with notes of cinnamon and naturally sweet licorice root.
The most popular tea of the Western World with a distinctive flavour and aroma derived from the rind of the bergamot orange, a fragrant citrus fruit from Southern Italy.
The bright and zesty essence of lime and ginger combine to create a blend that delights the palate with sheer positivity. Fragrant lemongrass and Australian lemon myrtle lend citrusy complexity to this spirited rooibos blend.
Chinese green tea producedin the high elevation tea gardens of western Hubei, China. Each year, it is carefully selected from the farmers earliest batches of spring tea.
Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary…
Our Iron Goddess of Mercy is hand-crafted twice each year, in spring and winter, by a fourth generation artisan oolong teamaker in Mingjian Village in Taiwan s central Nantou county. Our Iron Goddess of Mercy is made from Wuyi and Qingxin oolong tea cultivars and is crafted in the traditional style, with medium oxidation and…
Blended with fresh jasmine blossoms by a traditional tea scenting process. The green tea absorbs the natural essence from fresh jasmine blossoms, sweet and soothing.
Lemon Ginger combines a bold and caramel-sweet black tea with zesty spicy ginger, pungent turmeric, juicy mango and a burst of stimulating lemon. The balancing energy of these botanicals makes Lemon Ginger a perfect traveler s tea.
Blended with traditional Indian Masala spices, the bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating.
Like Dorothy s Tin Man, these colorful little canisters are packed full of heart. Each tin is loaded with ten servings of our favorite loose leaf teas, giving you enough deliciousness to both savor and share. Customize your subscription to suit your tea taste or ask us to surprise you month after month.
This caffeine-free blend of soothing peppermint and aromatic green cardamom has a naturally sweet finish and smooth body. Our blend is intensely aromatic with a full-bodied and strong mint infusion.
Omija Berry Blush is a gorgeous blend highlighting the remarkable Omija berry. Omija Berry Blush combines Omija with complementary botanicals to make a refreshingly tart, sweet, and unforgettably fragrant beauty blend. The lovely collection of pink, purple, blue, and scarlet herbs release an inviting blush of rosé color when infused. Accents of lavender, strawberry, and…
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